| Top Companies | |  | | | | | Bitter melon is the fruit of momordica charantia L produced in tropical areas. It tastes bitter with the characteristic feature, coolness. According to the traditional Chinese pharmacology .It can expel heat, brighten eyes, eliminate toxin, decrease blood sugar and invigorate human body. It is used in the folk prescriptions in India, Africa and southeast America. Chrantin, the active ingredient in it is yellowish to yellow powder, tastes bitter. It can treat pyreticosis, polydipsia, summerheat stroke, high fever and pain, carbuncle, erysipelas malignant apthae, diabetes and Aids
Bitter Melon Extract Specification:
Product name :Bitter melon extract
Botanical name: Momordica charantia L
Part used :fruits
Package: 25kg/drum
Description: yellow powder
Charantin: 1.0%
Loss on drying:¡Ý5.0%
Particle size: 80 mesh
Heavy metals: ¡Ü20ppm
Arsenic: ¡Ü2ppm
Total plate count : ¡Ü1000cfu/g
Molds and yeast: ¡Ü100cfu/g
E-coli: Negative
Salmonella: Negative
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| | | http://BitterMelon.com | Last Updated on 6/23/2008 | | | | | Bonsai Producers,Lucky Bamboo Producers,Ceramic Pots Producers | | | http://www.bonsai360.com | Last Updated on 2/2/2005 | | | | | The company was established in 1986 and specialized in providing services and solutions for special freezing facilities. 10 years experience in the industry enables us to manufacture vacuum freeze-drying equipment including experimental type, model SFD-25 for food and schools use and productive type, model SFD-1250. We have 4500 square meters of drying shelves being installed and are sold domestically, in mainland China and south-east Asia. | | | http://www.foodmake.com.tw | Last Updated on 3/4/2004 | | | | | Garlic is a member of the onion family and is nature's most versatile medicinal plant. Garlic has been used all over the world for thousands of years for a wide range of conditions. It has been prized since the first records of civilization for its uses in treating wounds, infections, tumors, and intestinal parasites.
Modern scientists in numerous clinical trials have concluded that Garlic lowers cholesterol, lowers blood pressure, thins the blood (which reduces your risk of heart attack and stroke) and fights bacteria like an antibiotic.
Garlic is a potent antioxidant that has been found to inhibit tumor cell formation and is currently being studied by the National Cancer Institute. It may be effective in fighting stomach, skin and colon cancer.
Though it is best know as a culinary herb and vampire retardant, the medicinal benefits and claims for garlic have awarded it the name "Wonder Drug among all herbs".
Modern day research helps explain the broad applications of this "miracle" herb. Garlic bulbs contain the amino acid allicin. When crushed, allicin is released. This chemical element is the component that gives Garlic its strong odor and is responsible for the powerful pharmacological properties of the plant. One medium clove of Garlic can equal the antibacterial action equivalent to 1% penicillin.
Garlic also contains about 0.5% of a volatile oil that is composed of sulfur-containing compounds. Garlic's sulfur compounds, in addition to Selenium and Vitamins A and C containing compounds, make it a potent antioxidant, protecting cell membranes and DNA from damage and disease.
Although Garlic directly attacks bacteria and viruses, it also stimulates the body's natural defenses against foreign invaders. Garlic is reported to be more effective than penicillin against typhus disease, and works well against strep, staph bacteria, and the organisms responsible for cholera, dysentery and enteritis.
It is generally regarded as a preventative measure for colds, flu and other infectious diseases. Furthermore, scientific studies have shown that garlic stimulates the production of the liver's own detoxifying enzymes which neutralize carcinogens and other environmental toxins. It has also been used to rid the body of intestinal parasites and to treat digestive infections.
Researchers have been studying the anti-cancer properties of Garlic since the 1940's. It appears that the herb may prevent cells from turning cancerous by enhancing the body's mechanisms for removing toxic substances. Garlic's phytochemicals are believed to enhance immunity and the National Cancer Institute (January 1992) reported that people who ate the greatest amount of onions and garlic had the lowest incidence of stomach cancer. Other types of cancer have also been reported as lower.
Furthermore, garlic increases the activity of white blood cells and T-helper cells (natural killer cells), the cells that are central to the activity of the entire immune system.
Garlic supplements can improve many of the processes that can lead to cardiovascular disease. Garlic has been used as a blood thinner and anticoagulant to resolve blood clots and improve circulation. It has been shown to lower cholesterol while increasing the level of beneficial HDLs (high-density lipoproteins), the so-called good cholesterol.
Garlic has no side effects like those associated with cholesterol lowering drugs. (Take garlic for at least two or three months, as often in the first month or two cholesterol may actually slightly rise.) In addition, garlic compounds gently lower blood pressure by slowing the production of the body's own blood pressure raising hormones. At least seventeen clinical trials have shown that mild hypertension can be effectively managed with garlic.
Garlic has great value as a long-term dietary supplement, helping to maintain healthy circulation, balance blood sugar and pressure, reduce fat levels in the blood, and improve resistance to infection. It can be taken with conventional antibiotics to support their action and ward off side effects.
Garlic has also been used in treating upper respiratory infections (especially bronchitis), late-onset diabetes, urinary infections, acne, asthma, sinusitis, arthritis, and ulcers.
Garlic Extracts Specification:
Product Name: Garlic Extract,
Typical Specification: 1% 2% Allicin (HPLC) 200:1 100:1
Part Used: Bulb or as odorless tablets.
Common Use: Good for virtually any disease or infection. Improves circulation, maintains healthy cholesterol and blood pressure levels. A natural antibiotic and immune system stimulant.
Care: A perennial bulb that grows in warm climates worldwide. Prefers rich soil and full sun.
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| | | http://Garlic.com | Last Updated on 6/23/2008 | | | | | Ginkgo Biloba leaf is the best selling herbal product in the world. It is an extract from the green leaves of the Ginkgo tree which is native to Asia, however, is grown worldwide.
The active ingredients in the extract are the Ginkgoflavoneglycos, Bilobalide, and terpenelactones including ginkgolides A, B and C. In Asia, ginkgo tree extracts have been used for over 5,000 years to treat cardiovascular problems as well as lung disorders. Recently, American medical researchers have begun studying ginkgo. In fact, there currently over 3 dozen studies looking at the efects of ginkgo on the human body.
Ginkgo's most powerful effect is on the circulating system. Ginkgo flavenoids directly dilate the smallest segment of the circulating system, the micro-capillaries, which increase both blood circulation and oxygen levels in the brain as well as in other critical organ tissues. Ginkgo also prevents platelet aggregation or clumping inside the arterial walls. This increases arterial wall dtrength and flexibility and decreases the opportunity for the formation of arteriosclerostic plague. Since ginkgo increases oxygen flow to the brain and enhances the brains uptake and utilization of glucose it also is being reasearched for its role in the senility, forgetfullness, headaches and alzheimers disease and its role in improving alertness, memory and mental performance.
Related to circulatory improvement, German researchers have also been studying ginkgo as a treatment for atheroclerotic peripheral vascular disease. This disease impairs walking and ginkgo has been shown to help blood flow to the legs allowing people to walk further with far less pain.
Aside from these critical, high profile circulatory effects, ginkgo also increases the body's ability to produce the universal energy molecule adenosine triphosphate (ATP). This can in turn, decrease fatigue and listlessness.
Finally, ginkgo is a highly important anti-oxidant shown to have a special affinity for scavanging the superoxide radicals. Due to its antioxidant role, ginkgo can increase cellular longeivity, protect against pulmonary disease, provide membrane stability, and support ocular strucular integrity (i.e. prevent maculos degeneration).
There are a variety of different Ginkgo Biloba raw materials available to manufacturers for use in brand name products. The raw materials chosen is a key in the effectiveness of the final product.
Ginkgo leaves should be hand picked to insure that the plant's terpene rich veins are not destroyed. Once harvested, the leaves need to be dried to an extract moisture level to maintain active constituent potencies. After drying the leaves must be stored in temperature and humidity controlled warehouses until the extraction process occurs. Following extraction, there should be a guaranteed potency of a minimum of 24% ginkgoflavonglycosides and 6% total terpenelactones.
Any ginkgo product that does not conform to these manufacturing controls and quality guidelines should be rejected for consumption.
Typical Ginkgo Biloba Extracts Specification:
Ginkgo Biloba Leaf P. E 24% Ginkgoflavoglycosides 6% Terpene Lactories (HPLC)
Ginkgo Biloba Leaf P. E 24%/6% (<5PPM)
Ginkgo Biloba Leaf P. E 24% 6% Ginkgolic Acid<1 ppm
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| | | http://GinkgoBiloba.com | Last Updated on 6/23/2008 | | | | | Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Specifications:
1) Product Name: Green tea extract (low pesticide)
2) Extracted part: leaves
3) Green Tea Extract 98%
a. Total tea polyphenols: > 98%
b. Total tea catechins: > 80%
c. EGCG: > 50%
d. Caffeine: < 0.5%
e. Appearance: light yellow powder
4) Green Tea Extract 80%
a. Total tea polyphenols: > 80%
b. Total tea catechins: > 55%
c. EGCG: > 35%
d. Caffeine: <1%-12%
e. Appearance: light yellow to brown-yellow powder
Green Tea Extract 70%
a. Total tea polyphenol: > 70%
b. Total tea catechins: > 50%
c. EGCG: > 25%-30%
d. Caffeine: < 1%-12%
e. Appearance: light yellow to brown-yellow powder
5) Green Tea Extract 60%
a. Total tea polyphenol: > 60%
b. Total tea catechins: > 40%
c. EGCG: > 20%-25%
d. Caffeine: < 1%-10%
e. Appearance: brown-yellow powder
Inner packing: 25kg/bulk pack
Outer packing: Fiberboard drum
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| | | http://GreenTea.com | Last Updated on 6/23/2008 | | | | | For that special occasion send flowers or plants directly from the grower. Guaranteed to arrive fresh. | | | http://www.growersdozen.com | Last Updated on 3/16/2005 | | | | | grower and nursery of lucky bamboo in China, offering finest quality plants. | | | http://www.dracaena-sanderiana.com | Last Updated on 10/12/2002 | | | | | Grower of lucky bamboo in China. | | | http://www.bambooflooring.net | Last Updated on 10/17/2002 | | | | | Tea Leaf and Botanical Extracts Supplier
--Professionals of Tea and Botanical Extracts
WHO ARE WE?
We are professional in Chinese Tea and Botanical Extract industry.
Naturalin Bio-resources Co., Ltd is a manufacturer, professional planning provider and supporter in Chinese tea leaf and botanical/herbal extracts business scope with 10 years experience in China. We are located in Changsha High New Technology Developing Zone, a biological high-tech enterprise with independent lmp & Exp statue specialized in botanical extracts and Chinese Teas. Our annual Chinese Tea leaf and Botanical Extracts output is 300-400 Tons with competitive products: Chinese Tea Leaf Series, Tea Extracts Series, Grape Seed and Skin Extract, Ginkgo Biloba Extract, Ginger Root Extact, Rhodiola P. E, Red Clover Extract, etc.
Strong R & D ability. Our incorporation has the absolute advantage in technology. We have a number of Academician, advisors, professors, and postgraduates in field of Tea science, pharmacology, agriculture, biological engineering as well as phytochemistry. We also posses a full set of advanced test instruments to control the quality of products.
Tailor-made capsule with several formulas available in Nutraceuticals.
We also offer tailor-made capsule according to client¡¯s formula. We also have several formulas available according to Traditional Chinese Medicine.
We will do our best to make the future with you. We have cetificated with ISO9000-2000, HACCP, c-GMP, Kosher etc. Our products are exported to more than 30 countries. We believe quality is our lifeline. We would like to have a reliable business relationship with you for our mutual benefit.
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| | | http://naturalingredient.com | Last Updated on 6/23/2008 |
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